Chef’s Mike, Piyathida from Little Pig (https://www.littlepigportland.com/) and Portland Yacht Club Chef’s used Timberwoods Farm mix of Oyster, Shiitake and Lion’s Mane mushrooms to create an aromatic, flavorful mushroom laab...
It’s been an exciting past few months of growth at Timberwoods Farm! We are now working with a number of CSAs, Co-ops and Restaurants. We are continuously growing this list...
Our new favorite “crab cake” is vegetarian and can easily be made gluten free. Love using our free lion’s mane as a substitute for this delicious disk. Check out the...